Tag Archives: certified diabetes educator

Diabetes and Addictions

From alcohol and opiates to gambling and shopping, addiction comes in many forms. Experts are learning more about the science behind these behaviors and how to help prevent them. That includes addictions to food.

In January, Roberta Jupp, RD, LD, CDE, certified dietician at Lexington Medical Center, will begin hosting a series of classes about diabetes and addictions. Specifically, the series will address how certain foods affect the brain and teach participants how to counter their cravings. She talked about it in this WLTX interview today.

This series of classes is part of D2 & Me, a support and wellness group for people with Type 2 diabetes and their families.

Dates and times for “Diabetes and Addictions” are below:

Wednesday, January 9, 2019
4:00pm – 5:00pm
Lexington Medical Center – Batesburg-Leesville
338 E. Columbia Avenue * Leesville, SC

Thursday, January 17, 2019
4:00pm – 5:00pm
Lexington Medical Center – Swansea
935 W. 2nd Street * Swansea, SC

The classes are FREE, but you do need to register in advance. To register or for more information, contact Natalie at (803) 361-8435.

South Carolina’s First Diabetic Food Pantry

Lexington Medical Center, Harvest Hope Food Bank and the American Diabetes Association are working together to establish the first diabetic food pantry in South Carolina. Scheduled to open July 1, the D2 & Me Diabetic Food Pantry will allow community members in need with diabetes to pick up special boxes of healthy staple foods and fresh produce that are diabetic friendly.

The idea for the diabetic food pantry came from Natalie Copeland, a Lexington Medical Center employee who has type 2 diabetes and created a health and wellness group called “D2 & Me” for diabetics in the Midlands.

Natalie Copeland

“I learned a lot of people who have diabetes use a food pantry. Sometimes, the food they receive is heavy on carbohydrates. The diabetic food pantry will help to ensure that they receive a nutritional balance of food that will help them manage their diabetes well,” said Copeland.

Recipients at the diabetic food pantry will get boxes that include peanut butter, brown rice, dry pinto beans, oats, Corn Flakes cereal, milk, mandarin oranges, unsweetened applesauce, whole wheat spaghetti noodles, green beans, tomatoes, carrots and chicken. They will also receive a packet with recipes, a brochure about diabetes from the American Diabetes Association, and a schedule of D2 & Me meetings.

“It has always been part of Harvest Hope’s mission to provide quality food for those in need,” said Denise Holland, CEO of Harvest Hope Food Bank. “We are thrilled to be working with Lexington Medical Center and our community partners to help provide for those who are facing the double struggle of diabetes and hunger.”
 
A Lexington Medical Center Foundation grant is providing the first boxes of food for the diabetic food pantry. Community members who donate to Harvest Hope Food Bank are encouraged to bring foods on the diabetic list. There are also opportunities for corporate sponsorships. For information on donations, visit HarvestHope.org or call the Columbia office at (803) 254 – 4432.

“A healthy diet is an important factor in managing diabetes. The American Diabetes Association is pleased to partner with Lexington Medical Center and Harvest Hope to provide resources in support of the diabetic food pantry in South Carolina,” said John Douglas, manager of Community Health Strategies with the American Diabetes Association in Columbia.
 
For now, the program is working with three pilot pantries where community members will pick up the diabetic food boxes: Church of Christ Sunset Boulevard in West Columbia; Sharing God’s Love in Irmo; and Mission of Hope in Cayce. People who are interested in receiving the boxes should contact Harvest Hope’s Columbia office at (803) 254 – 4432.

Eventually, organizers would like to expand the program to all Harvest Hope Food Bank agencies in South Carolina.

Diabetes in South Carolina
In South Carolina, one in eight adults has diabetes. This rate is the seventh highest in the United States. And according to the Centers for Disease Control and Prevention, 90 percent of people with type 2 diabetes are also obese.

Diabetes can create a domino effect of complications. High sugar levels in the blood damage small blood vessels and nerves, leading to a risk of cardiovascular disease, stroke, kidney failure, blindness, leg pain and a loss of sensation in the feet. High sugar levels can also make healing from infections difficult.

If someone has type 2 diabetes, he or she should avoid sweetened drinks, sweets, breads, pastas and white race. Foods that are good for diabetics include fruit, vegetables, lean meats, fish, whole grains, beans and low-fat dairy.