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“D2 & Me:” A Diabetes Support and Wellness Group

Lexington Medical Center has begun to host a new diabetes support and wellness group called “D2 & Me” for type 2 diabetes patients and their caregivers. The meetings, which are open to the public, will feature guest speakers, exercises, healthy cooking demonstrations and tastings, recipe exchanges and dinners at local restaurants.
doctor and patient13
Classes take place on the Lexington Medical Center hospital campus, the hospital’s community medical center in Lexington, and off site for special events. Clinicians and experts who have special training in caring for people who have diabetes lead the classes and meetings.

Here is the calendar of meetings for 2014:

Wednesday, September 17 – Meal Planning (includes carb counting)
Laura Stepp, MA, RD/LD, CDE
Lexington Medical Center Lexington
811 West Main Street, Lexington
First floor conference room
5:45 p.m. – 6:45 p.m.
Free and open to public

Wednesday, October 15 – Meal Planning – Part 2
Laura Stepp, MA, RD/LD, CDE
Lexington Medical Center Lexington
811 West Main Street, Lexington
First floor conference room
5:45 p.m. – 6:45 p.m.
Free and open to public

Thursday, November 13 – Holiday Recipe Makeovers
6:30pm – 8:30 pm
Lere Robinson
Columbia’s Cooking
915 Greene Street, Suite 200
Columbia
colacook@mailbox.sc.edu
803-576-5636
$35/class or $25/students/military/senior
Attendees must sign up online or call to register

December 9 & 17 – Diabetic-Friendly Holidays
Laura Stepp, MA, RD/LD, CDE
December 9th class will be in the Lexington Medical Center hospital campus inside Lower Level Classroom 3 from 5:45 – 6:45 p.m.
December 17th class will be at Lexington Medical Center’s community medical center at 811 West Main Street in Lexington inside the first floor conference room from 5:45 – 6:45 p.m.
Free and open to public

diabetes1LMC employee Natalie Copeland started the group in June. It was something she wanted to do after she was diagnosed with type 2 diabetes.

“Diabetes, regardless of type, is a prevalent disease nationwide that affects more than 29 million Americans. I figured there were a lot a people in this area affected by this disease, especially since obesity plays a big part in type 2 diabetes and obesity is a Lexington County community need that wasn’t being addressed,” Copeland said. “I am fortunate that I have been able to control my diabetes with diet and exercise. I want us to be able to control our diabetes so that it doesn’t control us.”

Since June, D2 & Me has provided people with type 2 diabetes a forum to talk about their disease and learn how to care for themselves. For more information on upcoming meetings, visit Facebook.com/D2andMe or www.LexMed.com.

Tailgating in the Southern Heat

While football season may take place in the fall, here in the South, temperatures are still climbing into the 90s. WIS-TV recently interviewed our clinicians about tailgating on a hot day.

In this clip, clinical nutrition manager Donna Quirk talks about keeping food safe in warm temperatures.

In this segment, Dr. Todd Crump talks about how the heat can affect your body during a day in the hot sun that’s often mixed with drinking alcohol.

Celebrate National Blueberry Month

By: Morgan Robbins, RD, LD at LMC

July is National Blueberry Month – which means blueberry season is quickly approaching. Blueberries are generally ready to be picked late July to mid August. Don’t let their small size fool you; blueberries are packed with a nutritional punch that can benefit everyone’s diet.

blueberries2Phytonutrients in blueberries are called polyphenols which have antioxidant and anti-inflammatory properties. The anti-inflammatory properties of polyphenols help reduce the inflammatory process associated with chronic diseases such as cancer and cardiovascular disease.

Along with being delicious, blueberries have tons of health benefits too:
• 80 calories per cup- great for snacking
• Low in fat
• Almost four grams of fiber
• 25% of your daily Vitamin C- supports the immune system
• Great source of manganese- important for bone development and converting food into energy

This summer, try adding blueberries to your salads, oatmeal, pancakes, desserts, yogurts, smoothies and cereals. Try this blueberry smoothie recipe to beat the heat, a healthy treat that everyone is sure to enjoy!

Blueberry Smoothie
1 fresh or frozen banana, peeled and cut into pieces
6 oz plain, non-fat yogurt
¾ cup skim milk or milk alternative
1 Tbsp ground flaxseed
½ cup ice cubs (optional)
Blend until smooth! This smoothie provides approximately 200 calories, 4.5 grams fat (0gm saturated fat), 10 gm protein, 36 gm carbohydrates and 10 gm protein.

http://www.wholefoodsmarket.com/recipe/blueberry-banana-smoothie

http://www.blueberrycouncil.org/